What is Acrylamide? Acrylamide is an odorless, white and transparent chemical compound that is formed by heating starchy materials such as potatoes, dates and bread at high temperatures (more than 120 degrees Celsius). Research has shown that there is a direct relationship between increasing the cooking time and temperature and the amount of acrylamide production. […]
Natural sweeteners Comments: 0 In this article, we will examine some type of natural sweeteners and compare them to Date liquid sugar. A… Read More Acrylamide in date syrup Comments: 3 What is Acrylamide? Acrylamide is an odorless, white and transparent chemical compound that is formed… Read More Aflatoxins in pistachio nuts Comments: 0 What
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