Author name: zohrezare

Acrylamide in date syrup

Acrylamide in date syrup

What is Acrylamide? Acrylamide is an odorless, white and transparent chemical compound that is formed by heating starchy materials such as potatoes, dates and bread at high temperatures (more than 120 degrees Celsius). Research has shown that there is a direct relationship between increasing the cooking time and temperature and the amount of acrylamide production.

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best dates for ramadan

Ramadan Dates Fruit

Dates in Ramadan  The Prophet of Islam advised all Muslims to eat dates during Iftar, and he always broke his fast with dates, and dates were his favorite fruit. Also, in many hadiths and traditions, Muslims are advised to eat dates in the holy month of Ramadan. This shows the high importance and many benefits

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date chocolate

Date chocolate

[vc_row][vc_column][vc_column_text woodmart_inline=”no” text_larger=”no”] Date chocolate According to research, each person consumes an average of about 400 calories of sugar, directly or indirectly, daily. Refined sugar is widely used in the food industry and consumption of this product is increasing. But given the importance of refined sugar has no benefit for the human body, a better

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What is a Reefer Container?

What is a Reefer Container?

[vc_row][vc_column][vc_column_text woodmart_inline=”no” text_larger=”no”] Important points in transporting fresh and dried dates by container What is a Reefer Container? Maintaining the quality and freshness of agricultural products from the time of harvest by the farmer to reaching the warehouses of buyers and consumers has always been one of the most important concerns of buyers of agricultural

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date syrup

Date syrup, a natural sweetener

[vc_row][vc_column][vc_column_text woodmart_inline=”no” text_larger=”no”] Cocoa milk is one of the most popular non-fermented dairy products, but due to the high amounts of sucrose, it can cause Incidence of diabetes and tooth decay in children. Given that today the tendency to consume natural foods, low in calories and High durability is increasing. Therefore, replacing sucrose with other

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